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Vermicelli Soup Recipe: Ingredients 2 medium diced potatoes 2 medium diced carrots 2 medium diced tomatoes 1 small onion, finely chopped 8 medium mushrooms, chopped 2 tbsp tomato paste 1 medium chicken breast, cooked and diced 100 g vermicelli noodles Salt, pepper, turmeric to your taste Vegetable oil 1 tbsp Method: Add vegetable oil to a big pot and heat it up. Then add finely chopped onions. Sauté onion until golden. Add spices and tomato paste. After 2-3 minutes add diced tomato
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