[توقف]
Coconut Cake椰香蛋糕蛋黄 egg yolk 4糖 sugar 20g/3T盐 salt 1/4tsp 植物油 vegetable oil 50g/4T 椰子奶 coconut milk 50g/3 1/2T 椰子汁 coconut juice 50g/3 1/2T低筋面粉 cake flour 90g/7 1/2T 泡打粉 baking powder 1/2tsp蛋白 egg whites 4糖 sugar 50g/6T 塔塔粉 cream of tartar 1/2tsp椰子肉 coconut meatsquare mold 20cm x 20cm x 4cm 方模150c Bake 30-35minutes150度摄氏 烤 30-35分钟
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