[توقف]
INGREDIENTS: *Step One Making the Saffron Water: 1 teaspoon Saffron A pinch of Sugar 5 tablespoons Boiling hot water *Step Two Making the Chicken: 3 cups Basmati Rice (washed and soaked for 1 hour) 4 litres Boiling water 1 tablespoon Salt 1/2 cup Rice water (collect from the pot while cooking the rice) 3 tablespoons Oil 1/4 cup Oil 1 cup Barberries (clean and washed) 3 tablespoons Butter 2 tablespoons Sugar 3 tablespoons Saffron
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