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Afghani Chicken Mung Biryani - Mash Palaw INGREDIENTS: 4 cups Long grain Rice 2 cups Mung Bean 1 large Onion 2 Bay leaves 2 cloves of Garlic 1 teaspoon Ginger paste 1 kilo Chicken (with or without bones) 1 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Black pepper 1 teaspoon Paprika powder Salt to taste 4 medium Tomatoes (grated) 3 tablespoons Yogurt Saffron water: 1 teaspoon Saffron 3-4 tablespoons boiling water 6-7 litres Boiling water 2-3 tablespoons Salt 4-5 Cardamoms 1/2 cup ho
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